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Caraquet, N.B.: Seafood at the heart of l'Acadie
Toronto foodie Karen Mersereau was transported to a century-old inn in the heart l'Acadie by love,...
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How to find a good personal trainer
Chemistry, moral support, a sense of humor would be nice… A good trainer is hard to find. Here’s...
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Middle-aged teeth and stress
The link between your teeth and stress is more damaging that you think
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Best cupcakes across Canada
Pink sparkles, chocolate cake crumbs, buttercream frosting on sticky fingers... cupcakes might...
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Recipe: Sugar Pie with Grand Marnier Oranges & Fromage Crème Fraîche
Fromage creme fraiche and a splash of Grand Marnier make this French Canadian dessert even more...
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Sweet Potato Mioche
This sweet and salty blend gives new meaning to a meat-and-potatoes meal
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Oven-Roasted Halibut & Asparagus With Swiss Chard & Caramelized Garlic
Up the wow factor by assembling this dish with prepared lobster tail
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Lobsters Warmed in Beurre Blanc Sauce
Dig into summer with this seaside delicacy
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Recipe: Wild Mushroom & Chive Tarts with Goat Cheese
Warm and flakey mushroom tarts from the heart of the Acadan Peninsula
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Recipe: Oysters on the half shell with mignonette sauce
Squeeze lime wedges overtop for citrus-y oomph!





