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July 13, 2012

Wine pick of the week

 
Filed under: Food & Drink,Natalie MacLean Wine Picks — Tags: , , Jenn Gruden, web editor @ 1:13 pm

Pair this pinot noir with: grilled portobello mushrooms, lamb burgers.


Luigi Bosca Pinot Noir, Finca El Paraíso, Maipú, Mendoza, Argentina

Tart cherry and cedar smoke with a satin smooth texture and a very attractive tart finish that’s refreshing.

Drink: 2011-2014
Product No: 143420
Price: $17.95
Score: 88/100

Natalie MacLean is the author of Unquenchable: A Tipsy Search for the World’s Best Bargain Wines. Check out more of her wines and pairings at www.nataliemaclean.com .

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